Alsace - Unlike the rest of France, Alsace names its wines by grape varietal instead of just place names of origin. White wines comprise the vast majority of Alsace wines. Gewurztraminer, Pinot Blanc, Pinot Gris and Riesling are the most noteworthy of the Alsace varietals. The Alsace Gewurztraminer has remarkable flavors, unlike any New World wines, low acidity, high alcohol content all wrapped in a zesty blend of aromatic spice. The Alsace Pinot Blanc is reasonably priced and is a light-bodied white wine. The Pinot Gris has a fuller-body and reveals a rich flavor profile. The traditional Alsace Riesling is a dry, white wine with characteristic mineral nuances.
The Loire Valley - Known for its white wines mainly Sauvignon Blanc, Chenin Blanc and Muscadet, the Loire Valley rests on the northwest side of France. The wines from the Loire Valley come in a vast array of styles, from dry to sweet and from white to sparkling - wines from the Loire are typically lighter-bodied due to the cooler climate. Styles to keep an eye out for include Pouilly-Fume (made from Sauvignon Blanc grapes, Sancerre (also made from Sauvignon Blanc), Muscadet (made from the Muscadet grape), and Vouvray (from the Chenin Blanc grape).
Provence - The beautiful French wine-growing region of Provence is known predominantly for its rosé wines. A few producers to try include: Chateau Pradeaux and Chateau de Roquefort.
The varied growing-regions, a rich wine-making history and a passionate vineyard heritage all allow for French wines to continue to set an uncompromising, gold standard in the world of wine.
