Wine and Health
Moderate wine consumption and potential health benefits - fact or fantasy? There is a growing body of scientific research that indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease.
An introduction and review of Organic wines that are available to today's savvy consumer.
An overview of the potential health benefits offered by moderate wine consumption. A user-friendly site that sheds light on recent medical research in regards to the possible cardiovascular and cancer benefits of specific chemical compounds, polyphenols, found in red wines.
Dr. Finkel, M.D., a Clinical Professor at Boston University Medical Center, provides a clear explanation of the latest research buzz on the potential health benefits of moderate wine consumption.
Medical study results found in the journal Atherosclerosis, suggest that the polyphenols found in red wines may lower both heart attack and stroke risk.
Two physicians take turns weighing the research on the potential health benefits of red wine.
A synopsis of a British medical study on red wines that pinpoints one of the mechanisms in which red wines may decrease one's risk for heart attack.
French researchers find red wine may help boosts "good" cholesterol levels.
