Flavor Profile Pinot Grigio flavors can range from melon to pear and some even offer a subtle tropical or citrus fruit, often there is a honey or smoky flavor component as well. As for color, Pinot Grigio is typically a pale, straw-like yellow with some golden hues thrown in. The texture of a Pinot Grigio is worth noting, as it has very smooth, almost silk-like overtones that leave an impression on the palate.
Pinot Grigio pairs nicely with seafood, light pastas and cheese cracker combinations. Since this wine is fairly acidic itself, avoid pairing with foods that have high acid contents, like citrus fruits or tomato-based recipes.
Key Producers to Try
* Pinot Grigio is a leaner styled white wine in Italy. Pinot Gris as made in France, Germany, California, Oregon and other New World arenas tend to be more full-bodied, with a certain opulence, almost oily tinges added to the wine's texture and delivery.