Definition: Chardonnay, America’s number one selling white wine, continues to climb the production ladders to emerge as the most beloved of dry white wines in the U.S. The Chardonnay grape itself also contributes to the wine’s popularity. It is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of Chardonnay wines. As a result, you can buy a good bottle of Chardonnay for $8-15.
Flavor Profile:
Chardonnays boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, citrus and melon, leaving a lasting palate impression.
Food Pairing
Chardonnay will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream base.
Key Producers
Grgich Hills
Eola Hills
Stony Hill
Ferrari-Carano
Shafer Vineyards
Jacob's Creek
Spy Valley
Lindemans
Chateau St. Jean
Covey Run
Chateau Ste. Michelle
Louis Jadot
Joseph Drouhin
Pronunciation: Shar-doe-nay
Also Known As: Dry White Wines
Common Misspellings: Chardonay Chardonnai
Examples: Many restaurants top their white wine lists with a classic Chardonnay, a versatile wine that will complement many entrees.
