Cabernet Sauvignon, often referred to as the “King of Red Wine Grapes,” originally from Bordeaux, with a substantial foothold in California’s wine races, has the privilege of being the world’s most sought after red wine. Cabernet Sauvignon grapes tend to favor warmer climates and are often an ideal wine for aging, with 5-10 years being optimal for the maturation process to peak. Because Cabs take a bit longer to reach maturation, allowing their flavors to mellow, they are ideal candidates for blending with other grapes, primarily Merlot. This blending softens the Cabernet, adding appealing fruit tones, without sacrificing its innate character.
Flavor Profile
Cabs range from medium-bodied to full-bodied and are characterized by their high tannin content which serves to provide structure and intrigue while supporting the rich fruit characteristics. The flavor profile includes plum, cherry, blackberry, blueberry, warm spice, vanilla, tobacco and sometimes leather aromas and or flavors.
Food Pairings: red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).
Key Producers to Try:
Shafer Vineyards
Caymus
Beaulieu Vineyard
Mondavi
Beringer
Penfolds
Grgich Hills
Hall
Clos du Val
Ridge
Sterling Vineyards
Pine Ridge
Ramey
Paul Hobbs
Joseph Phelps
Screaming Eagle
Stag's Leap Wine Cellars
Chateau St. Jean
Souverain
Rubicon
McManis
Hogue
Jardin
Montes
Concha Y Toro
Columbia-Crest
