Definition: The Tempranillo grape is the dominant grape varietal in Spain's Rioja wines. It produces a medium to full-bodied red wine with lower acidity and full fruit flavor characteristics. These wines are grown primarily in the Rioja and Ribera del Duero regions of Spain.
Flavor Profile - Tempranillo wines have characteristic flavors of plum, cherry, and strawberry often mixed with an earthy minerality.
Food Pairings - Tempranillo wines are perhaps one of the most food friendly wines around. They offer versatility and value - without forsaking flavor and lift. Consider pairing them with their hometown favorites - tapas, pork, grilled or roasted entrees.
Producers to try:
Montecillo
La Rioja Alta
Baron de Ley
Marques de Caceres
Osborne
Pronunciation: Temp-ra-knee-oh
