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"Pinot Blanc"Definition: Pinot Blanc
Typically a medium-dry to dry white wine originally from the Alsace region of France. Generally oak is not used in the maturation process of Pinot Blanc. Flavor Profile: Pinot Blanc is a lighter flavored white wine with citrus, melon, pear, apricot and perhaps smokey or mineral undertones combined with characteristic high acidity. Food pairings include: seafood, light-flavored meats, light-medium sauces and mild-flavored cheese choices.
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Pronunciation: Pee-no-blahnk
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