From Stacy Slinkard,
Your Guide to Wine.
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Definition: Pinot Blanc

Typically a medium-dry to dry white wine originally from the Alsace region of France. Generally oak is not used in the maturation process of Pinot Blanc.

Flavor Profile:

Pinot Blanc is a lighter flavored white wine with citrus, melon, pear, apricot and perhaps smokey or mineral undertones combined with characteristic high acidity.

Food pairings include: seafood, light-flavored meats, light-medium sauces and mild-flavored cheese choices.

Key Producers to Try:

Bethel Heights Vineyard Pinot Blanc $13

2001 Arrowood Pinot Blanc, Saralee's Vineyard $25

Byron Pinot Blanc, Santa Maria Valley $25

Pronunciation: Pee-no-blahnk