Definition: Nebbiolo grapes grown predominantly in the Piedmont region of Italy produce some of Italy's greatest red wines, Barolo and Barbaresco. Despite its fickle growing and fermentation nature, these grapes are surprisingly resistant to disease and mold.
Flavor Profile:The Nebbiolo grape is typically characterized by the flavors of sweet fruits like blackberry, currant, plum and cherry, with high acidity levels and tough tannins.
Food Pairings
This is a grape varietal that welcomes the challenge of being paired with strong, flavorful meats and cheeses and will compete well with spicy Italian meats and well-aged Parmesan cheese.
Key Producers to Try
Abrigo Giovanni
Brovio
Ceretto
Fontanafredda
Gaja
Marcarini
Manzone
Mauro Molino
Pio Cesare
Renato Ratti
San Silvestro
Vietti
Pronunciation: Neh-be-Oh-loh
Examples:
Nebbiolo grapes are grown predominantly in the Piedmont region of Italy.
