Flavor Profile: A range of fresh flavors such as plums, cherries, blueberries and blackberries mixed with blackpepper tones, typically dominate this smooth red wine. The tannin levels are fairly low and the fruit flavors are typically very forward - making this a prime wine candidate for consumers just "getting into" red wines. Merlot is often used to blend with other varietals, such as Cabernet Sauvignon and Cabernet Franc. By blending Merlot with these wines, a symbiotic relationship can exist. The Cabs are softened, mellowed a bit and the Merlot is better structured and defined.
Food Pairing
Fairly versatle when it comes to food pairing options. Poultry, red meat, pork, pastas, salads - Merlot can handle them all well.
Key Domestic Producers
Chateau St. Jean
Shafer Vineyards
Whitehall Lane
St. Clement
Columbia Crest
Covey Run
Chateau St. Michelle
Chateau Souverain
Smoking Loon
