From Stacy Slinkard,
Your Guide to Wine.
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Definition: Originating from the Bordeaux region of France, this grape is among the "big six" for red wine grapes. However, its fame and fortune often end there. In France it is generally a grape used for blending, with very little vine being devoted to its improvement or success. The story in Argentina is quite the opposite. Malbec has found renewed acclaim and initial glory in the sun-drenched climate of Argentina. This is Argentina's signature grape and it is quickly making a new name for itself with red wine lovers.

Flavor Profile:

Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammy characteristic. The tannins are typically a bit tight and the earthy, wood-like appeal makes for a fairly rustic wine.

Food Pairings

Definitely a red meat wine that is versatile enough to stand up to Mexican, Cajun, Indian or Italian fare (especially with tomato-based sauces).

Key Producers to Try:

Don Miguel Gascon

Altos Las Hormigas

Paul Hobbs

Viu Manent

Bodega Norton

Pronunciation: Mahl-Beck

Also Known As: Cot