Definition: Grüner-Veltliner is Austria's dominant white wine grape varietal. The most widely planted and the country's most important grape. This grape enjoys higher acidity levels and is known to put forth an inviting range of aromas from fresh, green apple to juicy tropical fruit and from white pepper to mineral-laden nuances on the nose. Grüner-Veltliner is typically a medium-bodied wine that can cover the spectrum of dry to off-dry in style.
Grüner-Veltliner can also cover the gamut from being made in an easy going, quaffing style of wine or turned up to a wine of serious complexity with an encompassing elegance and built for long term aging. Talk about varietal versatility!
Food Pairing Options for Grüner-Veltliner
The Austrians utilize the heck out of this grape in the food pairing category. From Wiener Schnitzel to the tougher veggies of artichoke, asparagus and brocolli to full-blown Asian fare - with sushi and Thai being pairing specialities, this white wine grape can go the distance on the food-friendly front, thanks in large part to the awesome acidity associated with Grüner-Veltliner.
Pronunciation: Groo-ner Velt-Leen-er
Also Known As: Veltliner and years ago it was known as Grüner Muskateller
