Definition: Dornfelder is one of Germany's primary red wine grapes (others would include Lemberger, Spatburgunder and Trollnger). Germany's climate and growing conditions are most conducive to white wine varietals, largely Riesling, yet Dornfelder's early ripening and solid acidity allow it to thrive in Germany's cool climate zone, resulting in a light to medium-bodied red wine, with lower alcohol levels and often, but not always, a hint of sweet. Most of the Dornfelder plantings are concentrated in Germany's Pfalz and Rheinhessen regions. Many German winemakers will utilize oak in the vinification of higher end Dornfelder wines.
Dornfelder Flavor Profile:
Dornfelder flavors veer towards cherry, raspberry, blackberry and sometimes plum.
