Cava is Spain's famous medium-bodied sparkling wine. It hails from the Penedes region of northeast Spain. At around $10 a pop, it may just be the world's best value in the sparkling wine/Champagne category. Cava is made by using the same method that the French utilize in making Champagne.
Flavor Profile - The flavors of Spain's Cavas can range from floral to dry apples and even earthy mushroom.
Food Pairings - Give Cava a go with ham, fried fish, sushi, tapas and even barbecue.
Producers to Try: