From Stacy Slinkard,
Your Guide to Wine.
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Definition: A thin-skinned red grape that grows particularly well in cooler climates, and is originally from the Bourdeaux and Loire Valley regions of France. The Cabernet Franc has been grown with success in Australia, Chile, Canada, South Africa and California and Washington, producing a fruity wine that is softer and more subdued than its regal relative, Cabernet Sauvignon.

Flavor Profile:

With lower tannin levels and more distinct berry (mainly blueberry, raspberry and sometimes plum) flavor, Cabernet Franc is an ideal candidate for blending with other varietals such as Merlot and Cabernet Sauvignon. However, more producers have been selling Cabernet Franc as a stand alone, single varietal on merchant shelves with notable success.

Food Pairings: poultry, lasagna, couscous with meat, Middle Eastern fare, veggie pizza, and Greek cuisine.

Cabernet Franc Recommendations:

Couly Dutheil Chinon Les Gravieres, Loire Valley $12

Stonegate Winery Cabernet Franc $16

Walla Walla Vintners Columbia Cabernet Franc $30

Cosentino Winery Cabernet Franc $35

Pronunciation: Cah-bur-nay Frahnk

Also Known As: Chinon Cabernet Frank

Alternate Spellings: Cabernet Frank