You are here:About>Food & Drink>Wine> Vineyard Vocab> Acidity in Wines
About.comWine
Newsletters & RSSEmail to a friendSubmit to Digg

"Acidity in Wine"

From Stacy Slinkard,
Your Guide to Wine.
FREE Newsletter. Sign Up Now!
Definition: The acidity in wine is really the sour-factor. If a wine is overly sour it is labeled as "tart" if it has very little acidity it is called "flat." The acid in wines is derived from the grapes used to make the specific wine. Acidity allows wine to maintain its freshness while also molding its flavor components.
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.