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Vineyard Vocabulary - An Introduction to the Language of Wine

Vineyard vocabulary delves into the most common words and phrases associated with the the world of wine. A quick reference guide with easy to understand definitions.

Acidity in Wines

A working definition of the acidity found in wine.

Aging Wines

The process of aging wines

Albarino

Albarino spanish wines

Appellation

Working definition of appellation, a defined grape growing region.

Appellations

A working definition of wine appellations.

Aroma

The aroma of wine is a key component of the total wine tasting experience.

Balance

A wine's balance refers to how it handles the key components of acidity, alcohol, tannins and overall flavor does one component overpower the other or do they complement each other with each sip?

Beaujolais Nouveau

Beaujolais Nouveau defined.

Biodynamic Wines

Definition of Biodynamic wines.

Bodega

Bodega spanish wines

Body of Wine

Light-bodied, medium-bodied or full-bodied - wines come in a variety of weights and concentrations.

Cabernet Franc

Cabernet Franc is a red grape grown in the Bourdeaux and Loire Valley regions of France to produce a fruity, red wine that is delicious both in blended and varietal form.

Cabernet Sauvignon

Cabernet Sauvignon wines defined, described and recommended, along with food pairing suggestions to accompany your favorite Cabs.

Carmenere

Carmenere

Cava

Cava spain's sparkling wine

Chablis

Chablis

Chardonnay

Definition of Chardonnay

Charmat Method

Charmat Method

Chenin Blanc Wines

Chenin Blanc wines defined, described and recommended. Food pairings and pronounciation guide for Chenin Blanc.

Chianti

Chianti

Decant

Decant defined.

Fermentation

fermentation wine

Fortified Wines

Fortified Wines

Gamay Grape

Gamay Grape

Garnacha

Garnacha spanish wines

Gewurztraminer

An introduction to Gewurztraminer wines.

Grenache

Grenache french wine

Grüner-Veltliner

Gruner-Veltliner

Kerner

Kerner grape varietal

Lagrein

Lagrein

Malbec Wines

Malbec wines defined.

Malolactic Fermentation

Malolactic Fermentation

Merlot

Merlot defined.

Müller-Thurgau

Müller-Thurgau

Nebbiolo

The Red Nebbiolo grape gives rise to both Barolo and Barbaresco wines.

Neutral Grape Spirits

Neutral Grape Spirits

Organic Wines

Organic wines defined.

Pinot Blanc

Pinot Blanc wines defined, described and recommended.

Pinot Gris

Pinot Gris

Pinot Noir

Definition of Pinot Noir.

Port

Port wines defined

Riesling Wines

Riesling wine definition.

Rioja Wines

rioja wines

Sangiovese

Sangiovese definition of Italy's dominating red grape.

Sauvignon Blanc

Sauvignon Blanc defined, with flavor profiles and food pairing suggestions. Also includes a few key producers to try.

Sherry

Sherry Spain

Shiraz / Syrah

Shiraz and Syrah defined, flavors profiled, food pairings suggested and producers recommended.

Solera System

Solera System

Sommelier

Sommelier defined.

Spanish Wine Words

Spanish Wine Words Wines from Spain

Tannin

Definition of tannins in wines.

Tempranillo

Tempranillo grapes

Terroir

Terroir defined

Trebbiano Defined

Working definition of Italy's Trebbiano grape.

Varietal

Define: Varietal. Varietals are the types of wines made from a specific variety of grape. For example, Merlot and Cabernet Sauvignon are two types of varietals.

Vino Vocab - A Reference for Italian Wine Terms

Vino Vocab - A Reference for Italian Wine Terms

Vintage

Vintage

Viticultures

Viticulture definitions and examples.

What is Prosecco?

What is Prosecco?

Zinfandel

Zinfandel defined.

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