Optimal Wine Serving Temperatures :
White Wines: 45-50 °F or 7-10 °C
Red Wines: 50-65 °F or 10-18 °C
Rosé Wines: 45-55 °F or 7-13 °C
Sparkling Wines: 42-52 °F or 6-11 °C
Fortified Wines: 55-68 °F or 13-20 °C
By Stacy Slinkard, About.com Guide
Optimal Wine Serving Temperatures :
White Wines: 45-50 °F or 7-10 °C
Red Wines: 50-65 °F or 10-18 °C
Rosé Wines: 45-55 °F or 7-13 °C
Sparkling Wines: 42-52 °F or 6-11 °C
Fortified Wines: 55-68 °F or 13-20 °C
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