Passion Fruit Sangria

Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges Toss in the fruit wedges (leaving out seeds if possible) and add passion fruit juice and pineapple juice. Chill overnight. Add ginger ale and thinly sliced kiwi fruit just before serving.

If you'd like to serve right away, use chilled white wine and serve over lots of ice.