It doesn't get any easier than this, the basic Mimosa recipe calls for a bottle of your favorite champagne and orange juice. A dash of each and you are in business to celebrate a wedding, Mother's day, whatever the occasion - nothing says fancy brunch like a Mimosa.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- Champagne (1 bottle)
- Orange Juice (1 carton)
Preparation:
Fill half of a champagne flute with chilled champagne (about 2 ounces) and top off with chilled orange juice (again about 2 ounces), gently stir. For added flare, slice up a strawberry to decorate the rim of each flute. Enjoy!
* Also delightful over ice
