1. Home
  2. Food & Drink
  3. Wine

The Mama Mimosa

By , About.com Guide

Take your traditional Mimosa recipe and add a delicate splash of an orange liquer topped with crushed raspberry ice - this Mimosa is not called the "Mama Mimosa" for nothing!

Prep Time: 5 minutes

Ingredients:

  • Champagne (1 Bottle)
  • Orange Juice (1 Bottle)
  • Orange Liquer
  • 1/2 cup fresh raspberries

Preparation:

Fill half of an 8oz. glass with chilled champagne and add another 4 oz. of chilled orange juice, gently stir. Next add 1-2 tablespoons of orange liquer and mix thoroughly. For the final touch, add raspberry ice (for directions, see below) just before serving. * Raspberry ice - crumble fresh raspberries and place the crumbles into ice cube trays, fill with water and freeze. Adds a very nice touch to any Mimosa!
User Reviews Write Review

Explore Wine

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Wine
  4. Sparkling Wines & Champagne
  5. Mimosa Recipes
  6. The Mama Mimosa

©2009 About.com, a part of The New York Times Company.

All rights reserved.