Take your traditional Mimosa recipe and add a delicate splash of an orange liquer topped with crushed raspberry ice - this Mimosa is not called the "Mama Mimosa" for nothing!
Prep Time: 5 minutes
Ingredients:
- Champagne (1 Bottle)
- Orange Juice (1 Bottle)
- Orange Liquer
- 1/2 cup fresh raspberries
Preparation:
Fill half of an 8oz. glass with chilled champagne and add another 4 oz. of chilled orange juice, gently stir. Next add 1-2 tablespoons of orange liquer and mix thoroughly. For the final touch, add raspberry ice (for directions, see below) just before serving.
* Raspberry ice - crumble fresh raspberries and place the crumbles into ice cube trays, fill with water and freeze. Adds a very nice touch to any Mimosa!
