It doesn't get any easier than this, the basic Mimosa recipe calls for a bottle of your favorite champagne and orange juice. Two dashes of each and you are ready to celebrate a wedding, graduation, Mother's day, whatever the occasion - nothing says "fancy brunch" like a Mimosa.
This recipe takes the Basic Mimosa and turns it up a notch! Once you've enjoyed a Passion Fruit Mimosa, it is unlikely that you'll settle for the standard OJ and bubbles during your next celebratory brunch.
Take your traditional Mimosa recipe and add a delicate splash of an orange liquer topped with crushed raspberry ice - this Mimosa is not called the "Mama Mimosa" for nothing!

