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Spicy Sangria Recipe

User Rating 5 Star Rating (1 Review)


Spicy Sangria Recipe
Hot and spicy Sangria, a super summertime delight! Great complement for a summer afternoon filled with chips, salsa and your favorite guacamole recipe - best enjoyed on the patio!

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1 Bottle of red wine (consider a Malbec from Argentina to fit the spicy palate theme well!)
  • 1 chili pepper or jalapeno (seeds removed and diced)
  • 1 Lime cut into wedges
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 1 Mango diced into cubes
  • 1/2 cup honey or sugar
  • 2 tsp. Cholula hot sauce
  • 1 Shot of Rum
  • 2 cups of Citrus flavored cola, (for those who prefer a little less sweet use a bottle of club soda)


Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add diced mango, honey/sugar , Rum and hot sauce to the mix. Chill overnight. Add citrus soda or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.
User Reviews

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 5 out of 5
Spicy Sangria recipe - use for CInco de Mayo, Member Dru72

this was a good recipe - easy to adjust the heat or sweet, did use a Malbec base wine - perfect.

14 out of 14 people found this helpful.

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