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Spicy Sangria Recipe

By Stacy Slinkard, About.com

Hot and spicy Sangria, a super summertime delight! Great complement for a summer afternoon filled with chips, salsa and your favorite guacamole recipe - best enjoyed on the patio!

Prep Time: 0 hours, 5 minutes

Ingredients:

  • 1 Bottle of red wine (your preference, but a Spanish Rioja would fit the spicy palate theme well!)
  • 1 Lime cut into wedges
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 2 Tbsp sugar
  • 1.5 tsp Hot sauce
  • 1 Shot of Rum
  • 1 2 Liter bottle of Citrus flavored cola, (for those who prefer a little less sweet use a bottle of club soda)

Preparation:

Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar, Rum and hot sauce to the mix. Chill overnight. Add citrus soda or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.
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