Pinot Noir Wines

Definition: Pinot Noir may be the toughest grape to grow, but the effort is well worth the investment. It is a fickle grape that demands optimum growing conditions, demanding warm days consistently supported by cool evenings. Pinot Noir is a lighter colored and flavored red wine.

Pinot Noir’s forerunner and modest inspiration hails from red Burgundy, one of France’s most prized wines. Today, Pinot Noir is planted in regions around the world including: Oregon, California, New Zealand, Australia, Germany and Italy.

Due to the stringent growing requirements for Pinot Noir, it is produced in much smaller quantities than other popular red wines. Traditionally, you will also pay a little more for Pinot Noir, as the “supply and demand” theories kick in. However, for an excellent value you may consider the Mark West Pinot Noir at just $10 a pop, you will be hard pressed to find a better price for a truly delightful Pinot Noir.

Flavor Profile:

It’s flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavor, depending on specific growing conditions.

Food Pairing

Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.

Key Domestic Producers

Bethel Heights

Amity

Castle Rock

Coyote Ridge

Sebastiani

Calera

Pommard (French growing region)

Pronunciation: Pee-noh-n'wahr

Common Misspellings: Pino Nor Pinot Nor

Examples: What the Pinot Noir grape lacks in hardiness, it makes up for in robust flavor.