The Scots have full credit for coming up with the traditional "Hot Toddy," but today's beverage enthusiasts are always looking to shake things up and for wine lovers, that typically includes a wee bit of fruit from the vine. This Hot Toddy recipe is perfect for those that like a mulled wine, but takes a turn towards the toddy with a dash of either Scotch or Irish whiskey.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 4 oz. water
- 2 oz. red wine
- 1 oz. whiskey
- 1-2 Tbsp lemon juice
- 1-2 Tbsp honey
- 1/8 tsp cinnamon (or substitute a cinnamon stick)
- 1 slightly crushed clove
Preparation:
Warm water, wine, whiskey, honey and lemon juice to a slow simmer and then add cinnamon and clove. Allow to simmer for 3-5 minutes, then pour in a mug and enjoy. A great way to utilize wine that's been opened a few days.
