A super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta.
Prep Time: 00 hours, 15 minutes
Cook Time: 1 hour
Ingredients:
- 4-6 chicken breasts
- 1/3 cup butter
- 2/3 cup white wine (Sauvignon Blanc works especially well due to the herbaceous character)
- 2 10 oz. or one 14 oz. can(s) cream of mushroom soup
- 4 oz. cream cheese
- 2 cloves garlic
- 2 finely chopped green onions
- 1 package of dry Italian salad dressing mix
- 16 oz. pasta - linguine works very well
- Sun-dried tomatoes
- Parmesan cheese
Preparation:
Preheat oven to 325 degrees.
Melt butter in large pot and stir in package of Italian salad dressing mix. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted in. Place chicken in single layer in baking dish and pour the above mixture over. Cook for 50-55 minutes.
Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with sun-dried tomatoes and parmesan cheese.
Don't forget to save some of the white wine to complement dinner!
