Sautéed onions, garlic and Portobello Mushrooms make a delicious topping to noodles, brown rice and summer salads. It is a quick and easy recipe with little prep and little mess - my favorite type of cooking!
Prep Time: 00 hours, 5 minutes
Cook Time: 00 hours, 8 minutes
Ingredients:
- 5-7 Portobello Mushrooms
- 2-5 garlic cloves (chopped)
- 1 medium red onion (sliced)
- 1 cup of spinach
- 1/4 cup olive oil
- 1/4 cup of white wine (consider Sauvignon Blanc or Albarino - they tend to complement the earthiness of the mushrooms)
- 1/2 tsp pepper
- 1/2 - 1 tsp Italian seasoning
- sea salt (sprinkled to taste, just before serving)


