Wine for the Chips
Believe it or not, but fancy, formal Champagne is amazing with salty, greasy potato chips! Talk about versatility. It’s hard to beat a crisp Chardonnay or a sparkling Cava for chips and salsa or try a bold, Australian Shiraz with a plate full of nachos or buffalo wings. A light sparkling wine will also handle cheesy nachos well, especially if there is a bit of spice to them.
Wine for the Veggie Tray
For those opting for the healthy veggie plate and creamy ranch dips, a fruity Merlot or a citrus and herb-based Sauvignon Blanc should fit the bill.
Wine for the Pizza
If pizza is on your plate, a minerally Pinot Grigio or a bold California Zinfandel will make you wonder why in the world you’ve limited its intake partner to beer!
Wine with Chili (and chili dogs)
If you've got a cup full of chili, then grab a glass of Merlot or Chianti to handle the mix of cheese, meat and tomatoes.
With with Buffalo Wings
Buffalo wings, typically accompanied by creamy blue cheese dressing, are a Super Bowl staple, but what wine can handle the grease and spice of this particular tradition? Consider a Spanish Cava, an American Zinfandel or a Riesling to offset some of the spice.
Wine for the Appetizer Table
A tried and true Riesling will stand up to a majority of appetizer options. Likewise, a light Pinot Noir tends to complement a white chicken chili or other poultry dish particularly well.
Wine for brownies
For your basic chocolate brownie, you might want to give a Port or a Pedro Ximénez Sherry a try otherwise, consider a Merlot or Pinot Noir.
If you are looking to up the festivity factor, then you might consider setting up a Super Bowl Sangria Station - a party-friendly wine punch that is perfect for Super Bowl gatherings, where less may be more.
