French and U.S. Champagne / Sparkling wines:
Brie & Gouda, buttered popcorn, shrimp and shellfish, salami, veggies, smoked salmon, stuffed mushrooms, sweet bread and marscapone cheese, fruit-based desserts, shortbread cookies (really fun pairing combo. as the acidity in Champagne cuts through the butter of the cookie).
Rosé Sparkling Wines:
Brie, Prosciutto, smoked salmon, chocolate, raspberries, chocolate covered berries
Brie & Gouda, olives, almonds, potato chips, smoked salmon, Prosciutto
Almonds, cheesecake, raspberries, cookies
Almonds, Brie & Gouda, Prosciutto, smoked salmon