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Articles related to italian wine classifications

Italian Wine Classifications - Wines - About.com
Wine Expert. Share this. The Italian Wine Classification system (similar to the U.S. appellation system) is made up of four categories: Denominazione di Origine ...
Spanish Wine Classifications - Wines - About.com
Denominación de Origen (DOC) – This is the most strict Spanish wine classification that is pretty analogous to Italy's DOCG classification. Only the designated ...
Vino Vocab - A Reference for Italian Wine Terms - Wines - About.com
Italian wines come complete with their own label terms. ... How to Navigate German Wine Classifications · The Estate Wine Difference · Italian Wine Talk. Ads .
DOCG, VdT, DOC: what does it mean? - Italian Food - About.com
What the abbreviations on Italian wine labels mean.
Italian Wine Guide for Beginners - Wines - About.com
Deciphering Italian wine terms and names, interpreting Italian wine labels, learning Italian wine classification systems, understanding regional grape growing ...
Italian Wine For Dummies - Italian Food - About.com
Now they have come out with French Wine for Dummies and Italian Wine for Dummies, and ... Italian Wine Classifications · The Langhe DOC: A Good Idea?
Marsala Wine Definition and Culinary Uses - Wines - About.com
Marsala Wine - Italy's classic fortified wine, that comes in both sweet and dry varities. ... The lowest aging classifications typically has the lowest alcohol content.
Vino Italiano: The Regional Wines of Italy - Italian Food - About.com
From Cosa Bolle in Pentola: Winding down, Joseph Bastianich and David Lynch have recently published Vino Italiano, the Regional Wines of Italy. It's a survey ...
Wines of Italy - About.com
Italian Wine Classifications · Italian Wine ... Features Italian wines by region, wine regulations, varietals and an introduction to enjoying Italian wines.
Champagne and Sparkling Wines Basics - About.com
Spain's sparkler is called Cava, Italy's bubbles come in Prosecco and ... These classifications can be somewhat confusing, but keep in mind, that in wine terms ...
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