1. Home
  2. Food & Drink
  3. Wine

Red Wine 101

Take a look at popular red wine varietals, red wine pricing and recommendations, key red wine producing regions, appropriate red wine food pairing ideas, storing and serving tips and a bit of vineyard vocabulary that often accompanies red wines.

Red Wine 101

Stacy's Wine Blog

Halloween Wines

Sunday October 12, 2008
If you are hosting a Halloween shin dig or just snagging a costume and showing up to one, there are plenty of options for wine lovers to include fun, festive wines in the evening's line up. From creating your own Halloween-themed wine labels for the occasion to bringing fun wines direct from Transylvania (and indirect from Paso Robles) in the form of Vampire wines - there are plenty of creative wine options for you to sink your teeth into this Halloween. Read more...

"60 Minutes" to feature Italy's Antinori Family

Friday October 10, 2008
    Get a closer look into one of Italy's famous family winemaking legacies as they peek back at their 600 year old winemaking history and take a look forward to the company's future with Marchese Piero's three daughters at the company's helm. Airing this Sunday, October 12th. See CBS interview preview here.

Wine of the Week: Solaz Shiraz Tempranillo 2005 (Spain) $9

Thursday October 9, 2008
The Solaz Shiraz Tempranillo is a top pick wine for having on hand to welcome in fall festivities. It is warm, spicy and filled with ripe cherry flavors, velvety tannins and an enduring finish. This Shiraz Tempranillo blend makes a fine companion to a platter of cheese, crackers and sausage or give it a go with a variety of red meat options.
    Image Courtesy of Solaz

Sake 101

Tuesday October 7, 2008
When Sake comes up in conversation the questions that typically follow are, "What exactly is Sake?" Is it wine, beer or a distilled spirit? Should it be served warm or cold? What is the alcohol content? How should it be served? And the list goes on...

Explore Wine

More from About.com

  1. Home
  2. Food & Drink
  3. Wine

©2008 About.com, a part of The New York Times Company.

All rights reserved.