Robert Mondavi, a true wine-making legend, has died this past week at the age of 94. He was well known for revolutionizing the California wine industry by crafting wines that could rival Europe's best in the early days of the California wine scene. Specifically, he introduced the European concept of aging wine in small oak casks, dramatically inproving both the flavor and presence of his esteemed California wines. He had a reputation for being a man with vision, good taste, charisma and kinetic passion. His Italian roots reinforced his creed, that wine was made to enhance the flavor of food. This was an obvious focus of his winemaking efforts as Mondavi wines have a remarkable ability to coerce the very best out of many a dish! His legendery influence remains active at Robert Mondavi winery, Napa Valley wines, Opus One and COPIA, the American Center for Wine, Food & the Arts.

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The 2004 Rotta Cabernet Sauvignon is a stand-out Cab from a unique, boutique winery. This wine was a hit at a recent wine tasting, it is an approachable wine with great aroma, definitive palate presence and a well-sustained finish. The palate profile is a delicious blend of juicy, jammy fruit - lots of plum and dark cherry. There are deep abiding tannins that corral the wine, maintaining beautiful balance and a remarkable finish. A great option for summer steaks, grilled game or a plate of blue cheese and seasoned crackers.

Image Courtesy of Rotta Vineyard & Winery