Meads for the Holidays
Thursday November 23, 2006
Mead, or honey wine, may be the drink of choice to carry your palate from Thanksgiving dinner to Christmas dinner and then on to welcoming in the New Year! A toned down mead that is not overly sweet will complement many a meal centered around poultry or prime rib. A dessert styled mead can complete an evening with its warm spice and snickerdoodle-like aromas. Looking for a great mead? Read more...


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