Stacy's Wine Blog February 2006 Archive

Washington Recognizes New Region for Grape Growing
Rattlesnake Hills, a 68,500 acre area in central Washington has just been designated as the state's ninth appellation. This region will output a wide assortment of varietals including Syrah, ... Read More

Saturday February 25, 2006 | permalink | comments (0)

Mardi Gras Wines
With Fat Tuesday only four days away, party plans are on and Cajun cuisine is on the horizon! But which wines will stand up best to the full flavors ... Read More

Friday February 24, 2006 | permalink | comments (0)

Wine of the Week: Rex Goliath Pinot Noir (CA) $9
Named after a 47 pound Texas rooster from the early 1900s, this Pinot Noir offers an undistracted aroma of ripe berries and a hint of spice. The flavor profile ... Read More

Thursday February 23, 2006 | permalink | comments (0)

Don Sebastiani & Sons offering Wine Podcasts
Don Sebastiani & Sons are creating an innovative new twist on marketing wine - providing tech savvy consumers with audio and video podcasts. These podcasts are intended to arm ... Read More

Saturday February 18, 2006 | permalink | comments (0)

2005 California Grape Crop is Over the Top!
California's 2005 grape crop was a record-setter with the grape crush up 20% from 2004! While this may not be the best news for the growers and wineries, this ... Read More

Thursday February 16, 2006 | permalink | comments (0)

Wine of the Week: Kenwood Vineyards Sauvignon Blanc 2004 (Sonoma Cnty) $12
This Sauvignon Blanc is a lemon-lime delight! A superb white wine from Kenwood Vineyards that will pair well with a variety of foods, especially entrees or appetizers packed ... Read More

Wednesday February 15, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Baked Bananas with Coconut
Give this recipe a go, for an easy yet elegant dessert option.

Tuesday February 14, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Romantic Chocolate Fondue For Two
What could be more appropriate for Valentine's Day than a chocolate fondue for two? An easy chocolate fondue recipe that can be adapted to specific tastes and is sure ... Read More

Monday February 13, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Valentine's Day Cocktails
A fun list of Valentine-themed cocktails to help spruce up your Valentine's day plans.

Monday February 13, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Mussels Cooked in White Wine
For a somewhat exotic Valentine's day dinner you may want to try the Mussels Cooked in White Wine with Thai Basil Coconut Sauce, from About's Thai cooking guide.

Sunday February 12, 2006 | permalink | comments (0)

Pairing Wines with Chocolate
Is there anything that says "Romance" more clearly or traditionally than wine, chocolate and roses? Well here's how to pair two of the three together for Valentine's day - ... Read More

Sunday February 12, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Homemade Truffles
Check out this excellent step-by-step guide (with pictures!) of how to make homemade chocolate truffles for an extra special Valentine's day treat!

Saturday February 11, 2006 | permalink | comments (0)

Top 10 Valentine's Day Gift Ideas for the Wine Lover
Valentine's Day is less than a week away - are you ready? If not, peruse this year's list of fun, innovative and thoughtful Valentine's day gift ideas for ... Read More

Friday February 10, 2006 | permalink | comments (0)

Today's About Valentine Recipe: Spaghetti with Shrimp and Tomato Sauce
A lowfat dinner idea intended to add a little pizzaz to your Valentine's Day dinner. Don't forget the chocolate dipped strawberries for dessert!

Friday February 10, 2006 | permalink | comments (0)

Valentine's Day Gift Idea: Wine Lover's Chocolate Tins
At last it has been done! An easy way to perfectly pair wine and chocolate, the San Francisco Chocolate Factory has blended a six-pack of dark chocolates with varying ... Read More

Thursday February 9, 2006 | permalink | comments (0)

Today's About Valentine Recipe: White Ladies - Vanilla Butter Cookie
"White Ladies" are a vanilla flavored butter cookie from France. Cut them into heart shapes and fill with raspberry or strawberry jam.

Thursday February 9, 2006 | permalink | comments (0)

Today's About Valentine's Recipe: Spiny Lobster Basket, Cestino all'Aragosta
Today's Valentine recipe is an elegant lobster-based pasta dish that's perfect for a special Valentine's Day dinner, or a celebration dinner with close friends.

Wednesday February 8, 2006 | permalink | comments (0)

Wine of the Week: Santiago Ruiz Blanco 2004 (Rias Baixas - Spain) $18
The Santiago Ruiz Blanco is one white wine that can certainly stand the test of winter's reds and hold its own when it comes to food pairings or as an ... Read More

Tuesday February 7, 2006 | permalink | comments (0)

Today's About Superbowl Recipe: Saucisses Feuilletées
Saucisses Feuilletées or sausages wrapped in puff pastry, make a quick and easy appetizer. Recipe is made with only 3 ingredients and can be made ahead of Game Day ... Read More

Saturday February 4, 2006 | permalink | comments (0)

Today's About Superbowl Recipe: Steamed Momos
For a new twist on the typical Game Day appetizer, try this Sikkimese appetizer, steamed wontons, called Momos. It is delicious and easy on the conscience too! You can ... Read More

Friday February 3, 2006 | permalink | comments (0)

Lords Wines - A One-stop Wine Shop in the UK
Lords Wines showcases a variety of top notch wines sourced from Chile to France for those residing in the UK. Offering timely gift baskets for Valentine's Day to corporate/client ... Read More

Thursday February 2, 2006 | permalink | comments (0)

Today's About Superbowl Recipe: Chocolate Chip Cheese Ball
A perfect Superbowl party appetizer to be served with ginger snaps or graham crackers and a light Riesling wine.

Thursday February 2, 2006 | permalink | comments (0)

Today's About Superbowl Recipe: Chinese Vegetarian "Meatballs"
Beef flavored soy crumbles make a convenient substitute for ground beef in this low fat party appetizer.

Wednesday February 1, 2006 | permalink | comments (0)