Winter's Wine
Friday December 3, 2004
Fall has hurried into winter in many parts of the country and as the mercury drops, some are looking for new, inviting ways to enjoy their favorite red wines. Ever tried a mulled wine? A warm, spicey and slightly sweeter version of red wine with plenty of bone-warming options. It can be made in a flash in either a crockpot or a regular pot. A delicious alternative to traditional coffees, teas and toddies. Traditional Mulled Wine Recipe


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