Made from all estate grown grapes, the Roederer Brut Rosé highlights a 60/40 blend of Pinot Noir and Chardonnay grapes resulting in an elegant smoked salmon color frame. The nose showcases dominate citrus and steely mineral-driven tones with some floral notes in the heady mix.
Strawberry and citrus flavors flaunt their ripe fruit profiles with nice acidity and feminine restraint bringing the refined finish into firm focus. This is an elegant sparkling wine from California's Anderson Valley, which has the character to pair with full-flavored poultry options like duck, goose, or quail, along with a variety of smoked fish dishes.
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