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Stacy Slinkard

Top 10 Pinot Noir Picks

By November 15, 2012

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Pinot Noir is a foodie-favorite when it comes to picking a red wine that is equipped to handle the diversity of today's international culinary creations.  Its easier-going tannin nature, well-packed, food-friendly acidity and ability to bring out the best in a variety of food preparation techniques, make it a 'go-to' red wine on many fronts.

From salmon to mushrooms, pork roast to goat's milk cheese selections, and jambalaya to enchiladas, Pinot Noir is one of the world's most ambitious suitors of flavor-filled, global grub.  Not sure where to start when it comes to Pinot Noir?  Check out our Top 10 Pinot Noir Picks here and taste for yourself the versatility of this dynamic red wine varietal.



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