Pinot Noir enjoys a universal reputation for its outgoing, food-friendly nature. Pairing well with poultry and pork, beef and bacon and cheese and chocolate, Pinot Noir's subtle, silky tannins, consistent acidity and often lighter-bodied style make it a natural for bringing out the best in a variety of foods.
Sometimes pegged as presenting a red wine palate in a white wine style, Pinot Noir is a popular pairing option for both red wine and white wine enthusiasts. Want to learn more about pairing Pinot Noir? Check out some of our favorite Pinot pairings here.
Images Courtesy of Linda Larsen and Elizabeth LaBau