Pairing Wine with Seafood

About.com's Guide to cooking fish, Hank Shaw, has a terrific take on pairing wines with seafood.

Whether it's fish deep fried in a beer batter or something light and elegant like shrimp cocktail or oysters on the rocks, there's a wine that can bring out the best in the innate flavors of the pick of the day. From Albarino to Sangiovese he's got a list of "go to" wine varietals to bring the taste and texture factors together in an intentional, delicious marriage of flavors.