Halloween Wines
Sunday October 12, 2008
If you are hosting a Halloween shin dig or just snagging a costume and showing up to one, there are plenty of options for wine lovers to include fun, festive wines in the evening's line up. From creating your own Halloween-themed wine labels for the occasion to bringing fun wines direct from Transylvania (and indirect from Paso Robles) in the form of Vampire wines - there are plenty of creative wine options for you to sink your teeth into this Halloween. Read more...
Comments
Stacy, I love the concept of the “bloody red wines.” Dracula is my favorite monster. I’ve found a “Bloody” good wine made by the famous Paul Hobbs. Its unfined and unfiltered, so decanting is helpful due to sediment. It is made in Mendoza Argentina and called, Cocodrilo Vina Cobos. It retail right under $20.00 here in Little Rock, and $17.99 online. But, boy is it “dripping” good. Dracula could leave us humans alone and sip on that all night until he has to return to his coffin.