The 2004 Villa Antinori Toscana starts with a deep garnet color and a bouquet dominated by red fruit. The flavor profile is full of well ripened cherry and raspberry along with a bit of pepper on the palate. It is a medium bodied blend of Sangiovese (60%), Cabernet Sauvignon (20%), Merlot (15%) and Syrah (5%) and has both good acidity and overall balance. Technically speaking this wine could be well classified as a "Super Tuscan," albeit with a reasonable price tag. Give it a go with shrimp cocktail, braised beef or spaghetti and meatballs.
Wine of the Week: Villa Antinori Toscana 2004 (Italy) $20
By Stacy Slinkard, About.com GuideFebruary 22, 2008
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Comments
Excellent wine. Had it for the first time and it was pleasing to the palete and easy to drink.Just had it with a wondeerful dish of Zuppe de Pesce in a light marinara sause. Wine was a great compliment.
Very palatable wine. Great aroma, smooth taste, blends compliment each other well!