Mulled Wine Recipe
Sunday December 16, 2007
With cooler weather swirling in and the holidays just around the corner, nothing could be cozier than a toasty mug of mulled wine. Mulled wine, the vine’s version of a classic hot toddy, is a traditional holiday treat in many Old World countries. Mulled wines have been warming people for centuries, they are wines that have been sweetened, spiced and slightly heated - offering a delightful alternative to traditional coffees, ciders and toddy’s at holiday gatherings or just on a cold winter's night. Check out the recipe here.


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