Cooking with Wine
Sunday September 30, 2007
As autumn debuts, more stews and soups make the stovetop rounds. To spice up anything from your basic Chili to your Aunt Margie's secret Venetian style white bean chowder, consider adding a splash or two of your favorite wine. Cooking with wine, like drinking wine can add another dimension to a recipe. Cultivating and enhancing flavors while accentuating textures are the main incentives for adding wines to recipes. Learn how to cook with wine...


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