There's been plenty of press praising the quality and overall value coming out of South America and the wines from Chile are at the top of the stack. Check out Carmenere, perhaps Chile's most famous red wine, with an intriguing storyline of its own, or sip some Chilean Cabernet Sauvignon, a hometown hero throughout the country.

Syrah and Pinot Noir are quickly coming up to speed as Chilean winemakers continue experimenting with both varietals and the region's unique terroir. Sauvignon Blanc is as refreshing as ever with ripe fruit and awesome acidity, thanks to Chile's unique pockets of soil, stunning topography and dramatic climate.

Catch a glimpse of what Chilean wines have to offer with over a dozen "must try" wine recommendations from Chile here.

A Bordeaux blend consisting of Cabernet Sauvignon, Syrah, Merlot and Carmenère, Veramonte's 2009 Primus shows the synergy that can be crafted by merging complementary grape varieties into an enticing everyday wine.

Expect engaging aromatics - dark fruit, savory, dried herbs and a decent dose of oak. Flavors meld nicely into blackcurrant, dark cherry, raspberry and dusty dark chocolate all hosted by well-woven tannins and boasting both power and an alluring elegance.

The 2010 Dog Point Sauvignon Blanc camps out on vibrant aromas, full-flavored citrus fruit and food-friendly acidity!   Fresh aromatics play out in the form of dominating grapefruit on the nose with the perfect mix of fresh cut grass and subtle herbal undertones.

Awesome acidity and a zippy finish round out this super summertime Sauvignon Blanc. Pairing options include a variety of seafood favorites, goat cheese and veggie-driven dishes.

The recently released 2009 Gary Farrell Pinot Noir from Sonoma's Russian River Valley brings delicious, well-concentrated berry fruit and warm spice to the forefront.  The aromas are dominated by bright raspberry and cherry with a touch of pumpkin pie spice - cinnamon, clove and plenty of oak-driven vanilla.

The palate is engaging with ripe, high-profile fruit, zippy acidity and enviable balance.  This Pinot Noir is well integrated from first sip to lingering finish and perfect for pairing with braised chicken dishes, pork tenderloin, mushroom-themed sauces and grilled salmon.

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