Friday December 13, 2013
Six Grapes Reserve Port by Graham's combines concentrated blackberry and dark chocolate aromas with a generous palate profile dominated by layers of Bing cherry, juicy plum and black licorice. Extending an elegant (and affordable) introduction to Port wines, Six Grapes consistently showcases well-honed acidity with remarkable structure and ongoing balance.
With the grapes hailing from the same prestigious Douro Valley vineyards that constitute Graham's well known vintage Ports, the unique blend of six grape varieties adds depth and complexity while promising a surprisingly fresh take on fortified fruit. Perfect for pairing with both milk and dark chocolate confections and a natural with nut-themed desserts; the vibrant flavors, slice of sweet mid-palate and full-bodied form may very well delight as dessert itself. While Port wine can certainly be enjoyed year round, it really shines around the holidays - great as a gift or for shaking things up at holiday gatherings.
Friday December 6, 2013
From superb sparkling wines (many made méthode champenoise) to rich dessert delights, and a healthy spread of both well made (and well-priced) reds and whites, South Africa's wine scene continues to gain ground in terms of both export volume and international wine fans. With a quarter of a million acres under vine and tremendous variety in regional terroir, the wine region of South Africa provides a palate adventure that continues to unfold in the global glass.
While home to many well-known international grape varieties, like Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay, regional South African wines highlight unique expressions and palate personalities on these classic grapes thanks to the diverse terroir and intense growing climes. South African Cabernet Sauvignon, for example, tends to take on earthier undertones, with more minerality in the final makeup, while the Cape's Sauvignon Blanc plays with a peppy pungency that is fresh and wildly appealing. For those seeking South Africa's most popular native grape, check out the smoke-laced, spice-driven nuances of Pinotage (made from a courageous viticultural cross between Pinot Noir and Cinsault).
Want to learn more about South Africa's intriguing wine history or discover the region's top wines and producers? Then check out our South African Wine Guide here.
Image Courtesy of Cape Classics
Thursday December 5, 2013
A well made Bordeaux blend from South Africa's Stellenbosch wine region, the 2010 Mulderbosch Faithful Hound charms with solid color concentration, vivid blackcurrant and dark cherry aromas flattered by clove and pepper spice, and plenty of ripe fruit.
With almost 50% Cabernet Sauvignon the medium body brings well-developed fruit to the forefront with tangible tannin structure and seamless integration. Black fruit wrapped up in dark chocolate with a full-flavored finish puts a tasty twist on pairings that feature a variety of beef-based recipes.
Tuesday November 26, 2013
There is just something about Domaine Carneros' Brut Rosé that elevates an event, a dish, or a conversation. It's not just the bubbles (though they certainly add their fare share of merriment), but it goes beyond the bubbles - the symbiotic symmetry of Pinot Noir and Chardonnay, promising a yin-yang-like collaboration of fruit and flowers, the leaner lines of Pinot Noir mix effortlessly with the fuller profiles of Chardonnay, an ambitious interplay of raspberries and strawberries swim in a swirl of toasty vanilla and finishes with definition and enduring balance.
An easy, albeit elegant pairing partner, this particular brut rosé has the acidity and palate profile to welcome a surprising assortment of recipes with infinite versatility. Perfect for holiday pairings from appetizers to berry-based desserts!